Cinnamon-Scented Breakfast Quinoa

Cinnamon-Scented Breakfast Quinoa recipe pinit

Quinoa is actually a seed, not a grain, and it is packed with protein and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Rest Time 5 min Total Time 30 mins
Servings: 2 Calories: 500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Rinse the quinoa under cold water.
  2. In a saucepan, bring the water to a boil and add the quinoa.
  3. Reduce heat, cover, and simmer for 15 minutes.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the quinoa with a fork and stir in cinnamon and maple syrup.
  6. Divide the quinoa into bowls and pour almond milk over it.
  7. Top with sliced almonds and fresh berries.
  8. Serve and enjoy!
Nutrition Facts

Servings 2


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *