Breakfast Potatoes

Breakfast potatoes are a popular side dish in American breakfast and brunch menus. They are often served alongside eggs, bacon, and toast.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Breakfast Potatoes

Cooking Method: Baking, Frying Cuisine: American, Brunch Courses: Breakfast, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 980

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 2 tablespoon Olive Oil
• 1 medium Onion
• 1 medium Bell Pepper
• 2 clove Garlic
• 2 tablespoon Fresh Parsley
• 2 tablespoon Fresh Chives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into small cubes.
3. In a mixing bowl, mix the cubed potatoes with salt, black pepper, paprika, and olive oil.
4. Spread the seasoned potatoes in a single layer on a baking sheet.
5. Bake the potatoes in the preheated oven for 30 minutes or until they are crispy and golden brown.
6. Meanwhile, chop the onion, bell pepper, garlic, parsley, and chives.
7. Heat a frying pan over medium heat and add olive oil.
8. Sauté the chopped onion, bell pepper, and garlic for 5 minutes or until they are softened.
9. Add the baked potatoes to the frying pan and sauté for an additional 5 minutes, stirring occasionally.
10. Sprinkle with fresh parsley and chives before serving.
11. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 34g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.