Cinnamon Roasted Potatoes

Cinnamon roasted potatoes are a popular dish in many Middle Eastern and Mediterranean cuisines, adding a unique and delicious twist to the classic roasted potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Cinnamon Roasted Potatoes

Cooking Method: Roasting Cuisine: International Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Cinnamon powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into small cubes.
3. In a mixing bowl, combine the potatoes, olive oil, cinnamon powder, salt, and black pepper. Toss to coat evenly.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.