Cinnamon and Raisin Spread

Cinnamon has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and antioxidant effects.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Cinnamon and Raisin Spread

Cooking Method: Mixing Cuisine: International Courses: Breakfast, Spread Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Raisins
• 1 teaspoon Cinnamon
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 cup Almond Butter

Instructions

1. In a food processor, combine the raisins, cinnamon, maple syrup, and vanilla extract.
2. Process until the mixture becomes a smooth paste.
3. Add the almond butter and process again until well combined.
4. Transfer the spread to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve the cinnamon and raisin spread on toast, bagels, or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.