Cincinnati-Style Vegetable Chili

Cincinnati-Style Chili is typically served over spaghetti, making it a unique and delicious combination.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

Print Recipe

Medium

Cincinnati-Style Vegetable Chili

Cooking Method: Simmering, Stovetop Cuisine: American, Midwestern Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 medium Onion
• 2 clove Garlic cloves
• 2 medium Carrots
• 2 stalk Celery stalks
• 1 medium Green bell pepper
• 1 medium Zucchini
• 1 can Canned diced tomatoes
• 1 can Kidney beans
• 1 can Black beans
• 2 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cup Vegetable broth
• 1 tablespoon Olive oil
• 2 tablespoon Fresh cilantro
• 4 wedge Lime wedges

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, sliced carrots, sliced celery, and diced green bell pepper. Cook until vegetables are tender.
2. Add diced zucchini, diced tomatoes, drained kidney beans, drained black beans, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Stir well.
3. Pour vegetable broth into the pot and bring to a boil. Reduce heat and let the chili simmer for 30 minutes.
4. Remove from heat and let it rest for 10 minutes.
5. Serve the Cincinnati-Style Vegetable Chili hot, garnished with fresh cilantro and lime wedges.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 55g19%

Sugars 10g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.