Cilantro Chili-Lime Cashew Pesto
Cashews are actually seeds, not nuts, and are native to Brazil.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cilantro Chili-Lime Cashew Pesto
Ingredients
Instructions
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In a blender or food processor, combine cashews, cilantro, lime juice, garlic cloves, green chili, salt, and olive oil.
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Blend until smooth and creamy.
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Adjust seasoning to taste.
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Serve as a dip, spread, or sauce.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
