Chocolate Paleo Snack Cake

The Paleo diet is inspired by the eating habits of our ancestors during the Paleolithic era, focusing on whole, unprocessed foods.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Chocolate Paleo Snack Cake

Cooking Method: Baking Cuisine: Paleo, Vegan Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Cocoa powder
• 0.5 cup Coconut sugar
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.25 cup Coconut oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
2. In a large mixing bowl, combine almond flour, cocoa powder, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together melted coconut oil, eggs, vanilla extract, and almond milk.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dark chocolate chips.
6. Transfer the batter to the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely before serving.
10. Slice into squares and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.