Chai Crunch

Chai is a traditional Indian beverage that has been enjoyed for centuries. It is known for its aromatic spices and comforting flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Chai Crunch

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Beverage, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 240

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Black tea leaves
• 2 cup Water
• 1 cup Milk
• 4 teaspoon Sugar
• 1 teaspoon Ginger
• 2 teaspoon Cardamom pods
• 1 teaspoon Cinnamon stick
• 3 teaspoon Cloves
• 0.5 teaspoon Nutmeg
• 2 tablespoon Almonds
• 2 tablespoon Cashews
• 2 tablespoon Pistachios
• 2 tablespoon Raisins
• 2 tablespoon Coconut flakes
• 2 teaspoon Honey
• 1 pinch Salt

Instructions

1. In a saucepan, bring water to a boil.
2. Add black tea leaves, ginger, cardamom pods, cinnamon stick, cloves, and nutmeg.
3. Simmer for 5 minutes.
4. Add milk and sugar. Stir well.
5. Remove from heat and strain into cups.
6. Garnish with almonds, cashews, pistachios, raisins, coconut flakes, and a drizzle of honey.
7. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.