Chocolate Oatmeal No-Bake Bars

No-bake bars are a convenient and delicious treat that require no oven time and can be customized with various flavors and toppings.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate Oatmeal No-Bake Bars

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 3 tablespoon Cocoa powder
• 1 cup Peanut butter
• ¹⁄₂ cup Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ pinch Salt
• ¹⁄₄ cup Dark chocolate chips
• ¹⁄₄ cup Chopped nuts (optional)

Instructions

1. In a large bowl, mix together the rolled oats and cocoa powder.
2. In a small saucepan, melt the peanut butter, honey, vanilla extract, and salt over low heat until well combined.
3. Pour the peanut butter mixture over the oats mixture and stir until evenly coated.
4. Press the mixture into a lined baking dish and smooth the top.
5. Sprinkle the dark chocolate chips and chopped nuts (if using) over the top.
6. Refrigerate for at least 2 hours or until firm.
7. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.