Chocolate Flavored Tofu Mousse

Tofu is a versatile ingredient that can be used in both savory and sweet dishes. It adds a creamy texture to this chocolate mousse while keeping it vegan and gluten-free.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Flavored Tofu Mousse

Cooking Method: Blending, Chilling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Silken tofu
• 100 gram Dark chocolate
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 teaspoon Cocoa powder
• 1 cup Fresh berries

Instructions

1. Melt the dark chocolate in a microwave or over a double boiler.
2. In a blender, combine the melted chocolate, silken tofu, maple syrup, vanilla extract, salt, and cocoa powder.
3. Blend until smooth and creamy.
4. Divide the mousse into serving glasses or bowls.
5. Refrigerate for at least 2 hours to set.
6. Serve chilled, topped with fresh berries.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.