Chocolate-Dipped Fruit

Chocolate-dipped fruit is believed to have originated in ancient Mayan and Aztec cultures, where chocolate was considered a sacred and luxurious ingredient.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Chocolate-Dipped Fruit

Cooking Method: Dipping, Melting Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 20 pieces Assorted fruits (strawberries, bananas, grapes, etc.)
• 200 grams Dark chocolate
• 100 grams White chocolate

Instructions

1. Wash and dry the fruits.
2. Melt the dark chocolate in a heatproof bowl over simmering water.
3. Dip each fruit piece into the melted chocolate, coating it completely.
4. Place the dipped fruits on a parchment-lined tray.
5. Melt the white chocolate and drizzle it over the dipped fruits.
6. Allow the chocolate-dipped fruits to rest at room temperature for 30 minutes or until the chocolate hardens.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.