Chives oil fries
Chives are known for their mild onion flavor and are packed with vitamins A and C.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Chives oil fries
Ingredients
Instructions
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Peel and cut the potatoes into thin strips.
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Rinse the potato strips under cold water to remove excess starch.
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Pat dry the potato strips using a kitchen towel.
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Heat olive oil in a deep frying pan.
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Fry the potato strips in batches until golden brown and crispy.
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Remove the fried potato strips from the pan and drain on a paper towel.
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In a separate pan, heat olive oil and sauté the chopped chives for a minute.
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Sprinkle salt and pepper over the chives.
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Toss the fried potato strips with the chives and seasonings.
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Serve hot as a delicious side dish or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
