Chive and Pine Nut Dip with Sourdough Toasts
Chives are a good source of vitamins A and C, as well as minerals like calcium and iron.
This is vegan, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Chive and Pine Nut Dip with Sourdough Toasts
Ingredients
Instructions
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In a food processor, combine chives, pine nuts, vegan mayonnaise, lemon juice, garlic powder, salt, and black pepper.
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Blend until smooth.
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Toast the sourdough bread slices.
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Serve the chive and pine nut dip with the toasted sourdough bread slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 7g3%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
