Chinese Vegetables
Chinese cuisine is known for its emphasis on fresh ingredients and balanced flavors.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Chinese Vegetables
Ingredients
Instructions
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In a small bowl, mix together soy sauce, sesame oil, cornstarch, and water.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add garlic and ginger and cook for 1 minute.
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Add broccoli, carrots, snow peas, bell peppers, and mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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Pour the sauce mixture over the vegetables and stir-fry for an additional 2 minutes.
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Season with salt.
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Serve hot with steamed rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
