Chinese Stir-Fry over Crunchy Slaw

Stir-frying is a popular cooking technique in Chinese cuisine that originated over 2,000 years ago. It is known for its quick cooking time and ability to retain the natural flavors and textures of the ingredients.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Chinese Stir-Fry over Crunchy Slaw

Cooking Method: Stir-frying Cuisine: Chinese Courses: Asian Cuisine, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Chicken Breast
• 4 teaspoon Soy Sauce
• 2 teaspoon Sesame Oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 cup Carrots
• 2 cup Cabbage
• 1 cup Bell Peppers
• 0.5 cup Green Onions
• 2 ounce Cashews
• 1 piece Lime
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Cilantro

Instructions

1. Marinate the chicken breast with soy sauce and sesame oil for 15 minutes.
2. Heat a wok or large skillet over high heat.
3. Add the marinated chicken breast and stir-fry until cooked through.
4. Remove the chicken from the wok and set aside.
5. In the same wok, add garlic and ginger and stir-fry for 1 minute.
6. Add carrots, cabbage, bell peppers, and green onions to the wok and stir-fry for 3-4 minutes.
7. Return the cooked chicken to the wok and stir-fry for another 2 minutes.
8. Add cashews, lime juice, salt, and black pepper to the wok and stir-fry for 1 minute.
9. Remove from heat and garnish with cilantro.
10. Serve the stir-fry over crunchy slaw.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 8g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.