Vegetable Bread Roll Up
Bread rolls are a popular snack in many cultures around the world, and can be filled with a variety of ingredients.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegetable Bread Roll Up
Ingredients
Instructions
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In a bowl, mix cottage cheese, grated carrot, diced cucumber, diced bell pepper, mayonnaise, salt, and black pepper.
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Trim the edges of the bread slices and flatten them with a rolling pin.
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Spread the cottage cheese mixture evenly on each bread slice.
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Place a lettuce leaf on top of the mixture.
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Roll up the bread tightly and secure with toothpicks.
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Heat a little oil in a pan and sauté the bread rolls until golden brown.
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Remove from heat and let them rest for 5 minutes.
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Serve the vegetable bread roll ups warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
