Chinese Pink Sauce

Chinese Pink Sauce, also known as cocktail sauce, is a popular condiment in China and is often served with dim sum and other traditional Chinese dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Chinese Pink Sauce

Cooking Method: Mixing, Simmering Cuisine: Chinese Courses: Any, Chinese Cuisine, Sauces Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 4 Calories: 220

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Ketchup
• 2 tablespoon Chili Garlic Sauce
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. In a mixing bowl, combine mayonnaise, ketchup, chili garlic sauce, rice vinegar, sesame oil, garlic powder, onion powder, salt, and black pepper.
2. Mix well until all the ingredients are fully incorporated.
3. Adjust the seasoning according to taste.
4. Serve as a dipping sauce or condiment with your favorite Chinese dishes.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 55kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 1g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.