Chinese Noodle Salad
Chinese Noodle Salad is a popular dish in Chinese cuisine and is known for its refreshing flavors and crunchy texture.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chinese Noodle Salad
Ingredients
Instructions
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Cook the rice noodles according to package instructions. Drain and rinse with cold water.
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Julienne the cucumber, carrot, and red bell pepper.
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Thinly slice the spring onions and chop the fresh cilantro.
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In a large bowl, combine the cooked rice noodles, julienned vegetables, spring onions, and cilantro.
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In a small bowl, whisk together the lime juice, sesame oil, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and red chili flakes.
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Pour the dressing over the noodle and vegetable mixture, and toss to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve the Chinese Noodle Salad topped with roasted peanuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
