Chinese Crunch Salad

Chinese Crunch Salad is a popular dish in Chinese-American cuisine and is known for its refreshing and crunchy texture.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

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Easy

Chinese Crunch Salad

Cooking Method: Mixing Cuisine: Chinese Courses: Chinese Cuisine, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 2 medium Bell Peppers
• 1 medium Cucumber
• 4 stalks Green Onions
• 2 tablespoon Sesame Seeds
• 2 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Shred the cabbage, julienne the carrots, bell peppers, and cucumber.
2. Slice the green onions.
3. In a small bowl, combine soy sauce, rice vinegar, honey, minced garlic, grated ginger, salt, and pepper to make the dressing.
4. In a large mixing bowl, add the shredded cabbage, julienned carrots, bell peppers, cucumber, and sliced green onions.
5. Pour the dressing over the vegetables and toss well to combine.
6. Sprinkle sesame seeds on top.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.