Cranberry Bean and Mixed-Herb Salad
Cranberry beans are also known as borlotti beans and are popular in Italian cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Bean and Mixed-Herb Salad
Ingredients
Instructions
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Cook the cranberry beans in boiling water until tender, about 20 minutes. Drain and let cool.
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In a large bowl, combine the cooked beans, mixed herbs, red onion, cherry tomatoes, and cucumber.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the bean mixture and toss to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
