Chimichurri Sauce – Argentinian Chimichurri Marinade

Chimichurri sauce is a traditional Argentinian condiment that is commonly used as a marinade for grilled meats, such as steak. It is known for its vibrant green color and fresh herbaceous flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chimichurri Sauce – Argentinian Chimichurri Marinade

Cooking Method: Mixing Cuisine: Argentinian Courses: Any, Marinade, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh parsley
• 1 cup Fresh cilantro
• 3 clove Garlic cloves
• 2 tablespoon Red wine vinegar
• 2 tablespoon Lemon juice
• 0.5 cup Extra virgin olive oil
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Finely chop the parsley, cilantro, and garlic cloves.
2. In a bowl, combine the chopped herbs, garlic, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper.
3. Slowly drizzle in the olive oil while whisking the mixture.
4. Let the chimichurri sauce rest for at least 30 minutes to allow the flavors to meld.
5. Serve the chimichurri sauce as a condiment or use it as a marinade for meats.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.