Chilled Vegetable Salad
The concept of salads dates back to ancient Rome and Greece, where they were often served as a starter or side dish.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Chilled Vegetable Salad
Ingredients
Instructions
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Chop all the vegetables into bite-sized pieces.
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In a large bowl, combine the chopped vegetables, olives, and feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the vegetables and toss to coat.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Before serving, garnish with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
