Chilled Golden Tomato Bisque

Golden tomatoes are known for their lower acidity compared to red tomatoes, giving this bisque a sweeter and milder flavor.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chilled Golden Tomato Bisque

Cooking Method: Blending, Simmering Cuisine: American, Mediterranean Courses: Lunch, Soup Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 pound Golden tomatoes
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Olive oil
• 2 cup Vegetable broth
• 2 tablespoon Lemon juice
• 1 cup Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Greek yogurt
• 4 sprig Fresh basil leaves (for garnish)

Instructions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
2. Add golden tomatoes, vegetable broth, lemon juice, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let cool for 10 minutes.
4. Transfer the mixture to a blender and blend until smooth.
5. Transfer the blended mixture to a large bowl and stir in Greek yogurt.
6. Cover the bowl and refrigerate for at least 30 minutes.
7. Serve chilled, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.