Chile-Lime Glass Noodles

Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and are transparent when cooked.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Chile-Lime Glass Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Thai, Vietnamese Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Glass noodles
• 1 cup Red bell pepper
• 1 cup Carrots
• 1 cup Cucumber
• 1 cup Fresh cilantro
• 0.5 cup Roasted peanuts
• 3 tablespoon Lime juice
• 2 tablespoon Soy sauce
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Red chili flakes
• 0.5 teaspoon Salt

Instructions

1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine lime juice, soy sauce, honey, garlic, red chili flakes, and salt. Mix well.
3. Add the cooked glass noodles to the bowl and toss to coat them with the sauce.
4. Add the sliced red bell pepper, carrots, cucumber, fresh cilantro, and roasted peanuts to the bowl. Mix well.
5. Let the dish rest for 5 minutes to allow the flavors to meld together.
6. Serve the Chile-Lime Glass Noodles garnished with additional cilantro and peanuts, if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 70g24%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.