Orange and Ginger Cabbage Slaw with Roasted Peanuts
Cabbage is a great source of vitamin C and antioxidants, making this slaw not only delicious but also nutritious.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Orange and Ginger Cabbage Slaw with Roasted Peanuts
Ingredients
Instructions
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Shred the green and red cabbage into thin strips. Grate the carrot.
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Peel the orange and separate it into segments. Chop the segments into small pieces.
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In a large mixing bowl, combine the cabbage, carrot, orange pieces, and grated ginger.
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In a separate small bowl, whisk together lime juice, honey, and salt until well combined.
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Pour the dressing over the cabbage mixture and toss well to coat.
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Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Before serving, sprinkle roasted peanuts and fresh cilantro on top.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
