Chef Joey’s Vegan Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and are often enjoyed during Fika, a Swedish coffee break.
This is vegan recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chef Joey’s Vegan Cinnamon Rolls
Ingredients
Instructions
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In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt for the dough.
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Add almond milk and vegetable oil to the dry ingredients. Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Roll out the dough into a rectangle shape.
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Spread vegan butter evenly over the dough.
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In a small bowl, mix brown sugar and ground cinnamon for the filling. Sprinkle the mixture over the dough.
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Roll up the dough tightly, starting from the long side.
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Cut the rolled dough into 12 equal slices.
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Place the slices in a greased baking dish.
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Cover the dish with a clean kitchen towel and let it rest for 1 hour.
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Preheat the oven to 350°F (175°C).
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Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
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In a small bowl, whisk together powdered sugar and almond milk to make the icing.
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Drizzle the icing over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 47g16%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
