Pesto Quinoa Salad
Quinoa is actually a seed, not a grain, making it a great option for gluten-free diets.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Pesto Quinoa Salad
Ingredients
Instructions
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Cook quinoa according to package instructions.
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In a food processor, blend basil leaves, pine nuts, garlic cloves, olive oil, and lemon juice until smooth to make the pesto dressing.
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In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and black olives.
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Pour the pesto dressing over the salad and toss to coat evenly.
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Season with salt and black pepper to taste.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
