Chef Joey’s Organic Multi-Grain Bread

Chef Joey's Organic Multi-Grain Bread recipe pinit

Multi-grain bread is a healthier alternative to white bread as it contains a variety of grains and seeds, providing more fiber and nutrients.

This is vegan recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Chef Joey’s Organic Multi-Grain Bread

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
  2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, flaxseeds, chia seeds, sunflower seeds, pumpkin seeds, honey, olive oil, and salt.
  3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
  6. Punch down the dough and shape it into a loaf.
  7. Place the loaf in a greased loaf pan, cover it with a damp cloth, and let it rise for another 1 hour.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the bread for 35-40 minutes, or until it sounds hollow when tapped on the bottom.
  10. Remove the bread from the oven and let it cool on a wire rack before slicing.
  11. Enjoy your homemade Chef Joey's Organic Multi-Grain Bread!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 32g11%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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