Chef Flower’s Potato Salad – Kibrisli Patates Salata

Kibrisli Patates Salata is a popular traditional Cypriot dish, known for its refreshing flavors and versatility. It is often served as a side dish or as part of a meze spread.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Chef Flower’s Potato Salad – Kibrisli Patates Salata

Cooking Method: Boiling Cuisine: Mediterranean, Turkish Courses: Lunch, Salads Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 kilogram Potatoes
• 1 medium Red Onion
• 1 cup Parsley
• 3 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil the potatoes until tender. Peel and chop into bite-sized cubes.
2. Finely chop the red onion and parsley.
3. In a large bowl, combine the potatoes, red onion, parsley, lemon juice, olive oil, salt, and black pepper.
4. Mix well until all ingredients are evenly coated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.