Charred Romaine Salad with Pickled Radishes
Grilling romaine lettuce brings out a smoky flavor and adds a unique twist to a traditional salad.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Charred Romaine Salad with Pickled Radishes
Ingredients
Instructions
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Preheat a grill or grill pan over medium-high heat.
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Cut the romaine lettuce in half lengthwise, keeping the core intact.
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In a small bowl, combine vinegar, sugar, and salt. Add the radishes and let them pickle for 10 minutes.
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Brush the cut side of the romaine lettuce with olive oil.
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Place the romaine halves on the grill, cut side down, and cook for 2-3 minutes until charred.
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Remove the romaine from the grill and let it rest for a few minutes.
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In a separate bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
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Place the grilled romaine on a serving platter, drizzle with the dressing, and top with pickled radishes.
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Sprinkle with Parmesan cheese.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
