Charred Cauliflower with Cornichons
Cornichons are small pickled cucumbers that add a tangy and crunchy element to this dish.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Charred Cauliflower with Cornichons
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets and place them on a baking sheet.
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Drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is charred and tender.
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Meanwhile, chop the cornichons and fresh parsley.
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Once the cauliflower is done, remove from the oven and let it rest for 5 minutes.
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Transfer the cauliflower to a serving dish and sprinkle with chopped cornichons, fresh parsley, and lemon zest.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
