Asian Noodles with Fresh and Pickled Greens

Asian noodles are a staple in many Asian cuisines and are known for their versatility and ability to absorb flavors.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Asian Noodles with Fresh and Pickled Greens

Cooking Method: Boiling, Stir-frying Cuisine: Chinese, Japanese, Thai Courses: Asian Cuisine, Lunch, Main Dish Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Asian noodles
• 200 gram Fresh greens (spinach, bok choy, or kale)
• 100 gram Pickled greens (kimchi or pickled mustard greens)
• 2 teaspoon Soy sauce
• 1 teaspoon Sesame oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Spring onions
• 1 teaspoon Red chili flakes
• 50 gram Roasted peanuts
• 4 piece Lime wedges

Instructions

1. Bring a pot of water to boil and cook the Asian noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the sesame oil over medium heat. Add minced garlic, ginger, and sliced spring onions. Stir-fry for 2 minutes.
3. Add the fresh greens and cook until wilted, about 3-4 minutes.
4. Add the pickled greens, soy sauce, and red chili flakes. Stir-fry for another 2 minutes.
5. Add the cooked noodles to the pan and toss everything together until well combined.
6. Serve the Asian noodles with fresh and pickled greens in bowls, topped with roasted peanuts and lime wedges.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.