Lemon Poppy Seed Noodles

Poppy seeds have been used in cooking for thousands of years and are known for their nutty flavor and crunchy texture.

This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Lemon Poppy Seed Noodles

Cooking Method: Boiling Cuisine: International Courses: Lunch, Main Course, Pasta Recipe Keys: High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Noodles
• 2 teaspoon Lemon Juice
• 1 teaspoon Poppy Seeds
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together the lemon juice, poppy seeds, olive oil, minced garlic, salt, and black pepper.
3. In a large mixing bowl, combine the cooked noodles and the lemon poppy seed dressing. Toss until well coated.
4. Let the noodles rest for 5 minutes to allow the flavors to meld.
5. Serve the lemon poppy seed noodles garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.