Celery Root-Potato Puree

Celery root, also known as celeriac, is a root vegetable that has a mild celery-like flavor and is often used in soups and stews.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Celery Root-Potato Puree

Cooking Method: Boiling, Mashing Cuisine: International, Modern Courses: Lunch, Side Dish, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Celery Root
• 500 gram Potatoes
• 1 cup Vegetable Stock
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Chives (optional)

Instructions

1. Peel and chop the celery root and potatoes into small cubes.
2. In a large pot, bring the vegetable stock to a boil.
3. Add the celery root and potatoes to the boiling stock and cook until tender, about 20 minutes.
4. Drain the cooked vegetables and transfer them to a large bowl.
5. Add butter, salt, and pepper to the bowl and mash the vegetables until smooth and creamy.
6. If desired, garnish with chopped chives.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 23g8%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.