Hot Indian Baked Potatoes
Potatoes are native to South America and were introduced to India by the Portuguese in the 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Hot Indian Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes. Cut them into wedges.
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In a bowl, mix olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
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Add the potato wedges to the bowl and toss them until coated with the spice mixture.
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Place the coated potato wedges on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 40-45 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 10 minutes.
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Garnish with fresh cilantro and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
