Hazelnut Cinnamon Cocoa

Name: Hazelnut Cinnamon Cocoa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 cup Hazelnut Milk; 2 tablespoon Cocoa Powder; 2 tablespoon Maple Syrup; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract; 2 dollop Whipped Cream; 2 tablespoon Hazelnuts

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Hazelnuts are rich in healthy fats and are a good source of vitamin E, copper, and manganese.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Hazelnut Cinnamon Cocoa

Cooking Method: Boiling, Whisking Cuisine: International Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Hazelnut Milk
2 tablespoon Cocoa Powder
2 tablespoon Maple Syrup
1 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract
2 dollop Whipped Cream
2 tablespoon Hazelnuts

Instructions

In a saucepan, heat hazelnut milk over medium heat until hot.
Whisk in cocoa powder, maple syrup, ground cinnamon, and vanilla extract.
Continue whisking until well combined and hot.
Pour into mugs and top with whipped cream and crushed hazelnuts.
Serve hot and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 12g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Hot Nutty Warm

Hazelnut Cinnamon Cocoa

Ingredients

Instructions

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