Cedar Plank Potato Wedges

Cooking food on cedar planks is an ancient Native American cooking technique that imparts a unique smoky flavor to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cedar Plank Potato Wedges

Cooking Method: Baking, Grilling Cuisine: American, Canadian Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 sprig Fresh rosemary
• 1 piece Cedar plank

Instructions

1. Preheat the grill or oven to 400°F (200°C).
2. Soak the cedar plank in water for at least 1 hour.
3. Cut the potatoes into wedges.
4. In a large bowl, toss the potato wedges with olive oil, salt, black pepper, paprika, and garlic powder.
5. Place the soaked cedar plank on the grill or in the oven for 5 minutes to heat.
6. Arrange the seasoned potato wedges on the heated cedar plank.
7. Place the cedar plank with the potato wedges on the grill or in the oven and cook for 25-30 minutes, or until the potatoes are golden brown and crispy.
8. Remove the cedar plank from the grill or oven and let the potato wedges rest for 5 minutes.
9. Serve the cedar plank potato wedges hot, garnished with fresh rosemary sprigs.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 27g9%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.