Cauliflower With Chives and Lemon

Cauliflower is a versatile vegetable that can be used as a low-carb substitute for rice or mashed potatoes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cauliflower With Chives and Lemon

Cooking Method: Sautéing, Steaming Cuisine: International Courses: Lunch, Main Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 2 teaspoon Chives
• 1 unit Lemon
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cut the cauliflower into florets.
2. Steam the cauliflower for 5 minutes until tender.
3. In a pan, heat olive oil over medium heat.
4. Add the steamed cauliflower to the pan and sauté for 5 minutes.
5. Squeeze the lemon juice over the cauliflower.
6. Add chives, salt, and black pepper.
7. Stir well and cook for another 2 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.