Mushroom and Lavender Rice Pilaf (Vegan)
Lavender is not only a beautiful flower, but it also adds a unique floral flavor to dishes like this rice pilaf.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mushroom and Lavender Rice Pilaf (Vegan)
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
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Add mushrooms and cook until they release their moisture.
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Stir in basmati rice and cook for 2 minutes.
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Add vegetable broth, lavender, salt, and black pepper. Bring to a boil.
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Reduce heat, cover, and simmer for 15 minutes or until rice is cooked.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and stir in parsley and lemon juice.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
