Catalina Green Beans
Catalina dressing is a popular salad dressing in the United States, known for its sweet and tangy flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Catalina Green Beans
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse with cold water.
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In a large skillet, heat the Catalina dressing over medium heat. Add the red onion and sauté for 2-3 minutes until softened.
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Add the cherry tomatoes and sauté for another 2 minutes until they start to soften.
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Add the green beans to the skillet and toss to coat. Cook for an additional 2-3 minutes until heated through.
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Remove from heat and crumble feta cheese over the top. Sprinkle with fresh parsley, salt, and black pepper.
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Let rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
