Carrots with Chives
Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Carrots with Chives
Ingredients
Instructions
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Peel and slice the carrots.
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Boil the carrots in salted water for 10 minutes or until tender.
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Drain the carrots and set aside.
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Heat olive oil in a pan.
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Add the boiled carrots to the pan and sauté for 5 minutes.
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Sprinkle with chives, salt, and pepper.
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Cook for another 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
