Carrots They’ll Eat
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Carrots They’ll Eat
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into sticks.
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In a bowl, mix the olive oil, honey, salt, and black pepper.
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Add the carrot sticks to the bowl and toss to coat them evenly.
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Spread the carrots on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
