Carrots Provencal
Provencal cuisine is known for its use of fresh herbs, garlic, and olive oil, which are all featured in this dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Carrots Provencal
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into thin rounds.
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In a large bowl, toss the carrots with olive oil, minced garlic, herbs de Provence, salt, and black pepper.
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Spread the carrots in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
