Carrot Salad with Orange, Green Olives, and Green Onions

Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Carrot Salad with Orange, Green Olives, and Green Onions

Cooking Method: Chopping, Mixing Cuisine: Healthy, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 1 unit Orange
• 1 cup Green Olives
• 3 stalk Green Onions

Instructions

1. Peel and grate the carrots.
2. Peel the orange and cut it into small pieces.
3. Chop the green olives.
4. Slice the green onions.
5. In a large bowl, combine the grated carrots, orange pieces, chopped green olives, and sliced green onions.
6. Toss well to mix all the ingredients.
7. Let the salad rest in the refrigerator for 30 minutes.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 6g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.