Carrot Raisin Salad

Name: Carrot Raisin Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Carrots; 100 gram Raisins; 4 tablespoon Mayonnaise; 2 tablespoon Lemon juice; 2 tablespoon Honey; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper

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Carrots were originally purple and yellow, not orange!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Carrot Raisin Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Carrots
100 gram Raisins
4 tablespoon Mayonnaise
2 tablespoon Lemon juice
2 tablespoon Honey
0.5 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

Grate the carrots.
In a large bowl, mix together the grated carrots and raisins.
In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper.
Pour the dressing over the carrot and raisin mixture and toss until well coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Carrot Raisin Salad

Ingredients

Instructions

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