Fingerling Potatoes with Asti Spumante
Asti Spumante is a sparkling wine from the Piedmont region of Italy, known for its sweet and fruity flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fingerling Potatoes with Asti Spumante
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the fingerling potatoes with olive oil, salt, black pepper, and garlic powder.
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Spread the potatoes in a single layer on a baking sheet.
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Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and drizzle Asti Spumante over the potatoes.
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Garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
