Carrot Raisin Salad

Name: Carrot Raisin Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Carrots; 1 cup Raisins; 0.5 cup Mayonnaise; 2 tablespoon Lemon juice; 1 tablespoon Honey; 0.5 teaspoon Salt

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Carrot raisin salad is a popular dish in American cuisine, often served as a side dish or as part of a salad bar.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Carrot Raisin Salad

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Carrots
1 cup Raisins
0.5 cup Mayonnaise
2 tablespoon Lemon juice
1 tablespoon Honey
0.5 teaspoon Salt

Instructions

Grate the carrots.
In a separate bowl, mix together mayonnaise, lemon juice, honey, and salt.
Add the grated carrots and raisins to the bowl and toss until well coated.
Cover and refrigerate for at least 30 minutes.
Serve chilled.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Carrot Raisin Salad

Ingredients

Instructions

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