Carrot-Ginger Dressing

Carrot-ginger dressing is a popular dressing in Japanese cuisine and is commonly served with salads, sushi, and other dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Carrot-Ginger Dressing

Cooking Method: Blending Cuisine: Asian, International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 2 teaspoon Fresh Ginger
• 2 tablespoon Rice Vinegar
• 2 tablespoon Soy Sauce
• 1 tablespoon Honey
• 1 tablespoon Sesame Oil
• 1 cup Water

Instructions

1. Peel and grate the carrots.
2. Peel and grate the fresh ginger.
3. In a blender, combine the grated carrots, ginger, rice vinegar, soy sauce, honey, sesame oil, and water.
4. Blend until smooth.
5. Taste and adjust the seasoning if needed.
6. Serve the carrot-ginger dressing over your favorite salad or as a dip.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 9g3%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.