Carrot Chips Recipe
Carrots are a good source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Carrot Chips Recipe
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Peel and slice the carrots into thin chips. In a bowl, toss the carrot chips with olive oil, salt, and pepper. Arrange the carrot chips in a single layer on a baking sheet. Bake for 15-20 minutes, or until the carrot chips are crispy and golden brown. Remove from the oven and let cool for a few minutes. Serve the carrot chips as a healthy snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
