Carrot, Apple and Cinnamon Loaf (Light)

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Carrot, Apple and Cinnamon Loaf (Light)

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Apples
• 150 gram Whole wheat flour
• 50 gram Oats
• 2 teaspoon Baking powder
• 2 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 unit Eggs
• 2 tablespoon Honey
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Grease and line a loaf pan.
2. In a large bowl, mix together the grated carrots, grated apples, whole wheat flour, oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the eggs, honey, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.